Awkward flour pouring.
As of this weekend, I have my first three batches of cookie dough in the freezer. I go a little overboard each year, so I have to start early so I'm not completely overwhelmed on "baking weekend." I try to get as much dough made and frozen ahead of time as I can, so then about 2 weeks before Christmas I start baking/decorating/assembling. I make a ton of cookies and treats. I bring them to gatherings, hand them out to neighbors, and bring them in to all the shifts at work and groups I work with. I get the feeling they are very much appreciated!
One of my cookie trays from two years ago. Yumm!
I really love the holidays, and I love baking. I can't wait for Thanksgiving and the Holiday season that follows!
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